IG

Quotes by Isabel Gillies

"
Therapy is therapy. Writing is for writing.
"
The Oberlin/Cleveland area is where the underground railroad came out, so it's an interesting historical place. I love Ohio and really loved Oberlin.
"
You see, I am friends with a lobsterman. Because we are friends, which feels lucky anyway, I get access to the most amazing fish. It's like having a backstage pass - a culinary jackpot that feels almost undeserved.
"
When your heart is broken, you feel like no freaking book in the world could help you because a book is not the person who you love, who doesn't love you. However, books help, if only because they serve as something you can hold in your hand and throw across the room in agony.
"
When you work alone at home, time can become shapeless. There are no eleven o'clock meetings or afternoon coffee breaks. The light outside may clue me in to what part of the day it is, but if all is going well, the hours bleed together.
"
When I think of the moment I knew that my marriage to Josiah would end, there were a few moments before I really, really knew. I probably knew, when I saw my ex-husband and his now wife - then colleague - having tea together in his office, that something was amiss.
"
There are a lot of great love stories. It's just the best thing. Why wouldn't you write about it? Why wouldn't you want to read about it? But it's hard to write about. It's weird to have such a powerful and universal feeling and hope that you can write that and make it real for people.
"
Skeptical of strangers, lobstermen are keepers of secrets, working in the howling wind and hot sun, the icy snows, and bewildering fog. When I was growing up, the lore was that they had the right to shoot anyone who messed with their traps.
"
My mother worked full-time running a foundation, but she found all the time in the world to have supper ready every night, feed us shirred eggs on the weekends, and produce a leg of lamb for my fourth-grade Bedouin feast at school.
"
Laura Ingalls Wilder's 'Little House' series is a national treasure, beloved by generations. But what I love most is the peek it provides into the planting, harvesting, hunting, and preparing of the foods that America's settler families ate in the late 1800s.
Showing 1 to 10 of 42 results